It was a bright and sunny day and I felt a pang of regret to have to spend the day in a car. In Yuanshan (員山鄉) we headed for a famous restaurant. In Taiwan restaurants can become instantaneously famous by being featured on TV. A long line of people waited to be seated. Next door the same dish was sold so we went there. The restaurant which was nothing more than a hall with tables served fish balls in a soup. Not something we would call up market back home. As I am not a big fish fan, I declined eating the dish and instead had a vegetarian lunch box.
We drove for hours along a valley that looked more like a dry riverbed at times. I am told that during a typhoon the valley can turn into a river flooding farms and destroying crops. Crops mainly consisted of watermelon which were sold everywhere next to the road.
Higher into the mountains we encountered crops of cabbage. The cabbage patches made a pretty sight but often the smell of fertilizer was overwhelming.
We stopped in a village to buy some vegetables and use the bathroom. Some locals came out to introduce their children to me and as Caucasians are obviously not frequently seen I had my five minutes of fame.
The village seems to be of aboriginal or Atayal origin as seen in the art crafted to beautify the village. A church as opposed to a temple was also evident.
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